Cauliflower Malaysian Fried Rice is a Malaysian fried rice that includes fried cauliflower fritters rather than stir fry plain cauliflower florets. This adds crispness to the crunchy vegetables added to a basic vegetable fried rice. This can easily be converted to a chicken cauliflower fried rice by just adding boneless breast strips to this recipe, which should be just sautéed and kept aside first before the vegetables go into the pan/wok. Green peas though not added can also be a great addition. You could get creative with any vegetables you like. The idea of this recipe is however to focus on the cauliflower fritters and curry powder flavour added to this fried rice.
Gavran Chicken Sukka Recipe: This village style dry chicken dish is made without any liquid tenderiser or water. it's cooked in its own fat. The spice paste in this recipe is made from the scratch using basic Indian spices available in most Indian kitchen. https://youtu.be/T04vuNpFN2Y
Broccoli & chicken is another great veg & non veg combination.Mushroom and chicken remain my first favourite & I am going to take the mushrooms for granted in this recipe. The earthy flavours of the broccoli really adds to the chicken fried in sesame oil. The fried rice is a method of stir frying vegetables before mixing it with white rice. Where as the curry & white rice is a method of adding corn flour in water to the stir fried vegetables which is then served with white rice. Serve this hot/
Spicy egg masala is a brownish red egg gravy made with coconut as base mixed with roasted Indian spices served with halfed, de-shelled, hard boiled eggs and fiery hot tempering to it. https://youtu.be/aQ5c0_M25Bk Hit the subscribe button to get more of my delicious recipes.